Crisp, tangy, and full of fresh dill flavor, these quick pickles come together in minutes — no canning required — for the ...

Ina Garten’s method for draining cucumbers ensures a crisp, creamy cucumber salad that stays fresh and flavorful.

It’s Kosher in Rome’s Ghetto A growing number of kosher restaurants have sprung up on and around Via del Portico d’Ottavia, the main street in the Ghetto in Rome. By Katie Parla Dec. 15, 2011 ...

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

After seeing a viral TikTok where food content creator Roice Bethel (aka @roicebethel) fries food in salt, I was intrigued.

Mission Bagel started offering New York-style bagels in Pacific Beach on May 18 from a food truck at Ingraham Street and ...

But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

In an essay for Elle called 30 Things I Learned Before Turning 30, Swift talked about all the lessons, including number 10: which is her go-to, easy meal to cook. “I’ve always cooked a LOT, but I ...