Her first cookbook “Kosher Cuisine,” was published in 1984 by Random House, and adapted a variety of international recipes ...

Baltimore-area Jewish restaurants are reinventing Hanukkah fare with global flavors and modern twists while still honoring ...

A veteran food stylist swears by Michaels for last-minute baking gear, treat boxes, and decorating extras like luster dust and googly eyes. These are the pro-approved finds that turn a craft store ...

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

From a delicious welcome drink to delightful chocolate tarts, there's a recipe to fit every holiday gathering menu ...

Lana’s Potato Pancakes (Latkes): Get the recipe for crispy, traditional latkes ( draniki in Ukrainian tradition). Chef Lana ...

Warm the clarified butter in a large sauté pan over medium heat until it’s shimmering. Form six pancakes in your hands and ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Gen Z has long gravitated toward drinks that feel easier, clearer, and lighter than traditional wine. Now, new data shows their participation is climbing again, especially when it comes to sparkling ...

As it turns out, this beginner-level dessert has become one of Ina’s most popular recipes of all time — it has over 300 ...