After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

I say almost impossible, because if I only had room for one summer side on my plate it would be baked beans. It doesn’t ...

I Made Ina Garten's Famous Flag Cake and It's So Much Easier Than It Looks originally appeared on Parade.

Six chefs share their most creative ways to decrease food waste, save money and protect the environment all at once.

Mission Bagel started offering New York-style bagels in Pacific Beach on May 18 from a food truck at Ingraham Street and ...

The salmon croquettes here aren’t just good—they’re the kind of transcendent food experience that makes you close your eyes and savor each bite in reverent silence. The charming blue storefront with ...

Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

Few dishes embody the soul of Southern cooking quite like Shrimp & Grits. It’s a dish that sings of comfort, warmth, and ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...