Buttercream Frosting is a classic option for cakes and cupcakes. This buttercream frosting recipe is perfection every single ...

Learn how to make the Perfect Cream Cheese Frosting for frosting cakes, cupcakes, and cookies. Recipe includes instructions ...

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

Building a gingerbread house is supposed to be a fun experience, but this one icing mistake turns it into nothing but a frustrating, fussy, mess.

It's not hard to whip up delicious, climate-friendly desserts at home. Try your hand with these tips—plus a recipe!

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

Nothing says the holidays are here quite like a gingerbread house. But, finding a good recipe, making the dough and proper ...

It takes a team at Flour Chicks Bakery in Nevis, Minnesota, to keep the doughnuts frying and the customers smiling.

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more ...

NEVIS, Minn. — Although it was dark and freezing cold, the air outside Flour Chicks Bakery in Nevis smelled like warm ...