Picky eaters? Not so much after kids have chopped the onions and celery and cooked the pasta and flatbread - and then enjoyed ...

Farm kids tend to have far fewer allergies than city kids, and a new study offers one possible explanation: The milk provided ...

"There’s a big opportunity for MAHA to include real-world experts in future studies and analysis," writes Dr. James S. Gordon ...

Paediatrician Michael Milobsky highlights that many children, even those on a typical Western diet, are deficient in vital ...

Experts across the University of California San Diego have come together to launch a new center for soil health research, ...

The British Government has named the 43 Americans who will be Marshall Scholars for 2026. They will begin their graduate ...

"My mom used to pack my lunch, and she put a little note with a compliment or encouragement in my lunch every day, all the ...

From amla candy to ready-made soups, nutritionist Amita Gadre lists 5 foods to avoid this winter and explains how to enjoy ...

Bhopal: Two months after TOI broke the heart-rending story of how six children battling Thalassaemia contracted HIV after ...

‘Chhote bachhe batameezi karte hain, toh kabhi kabhi dhar dena chahiye’: Jaya Bachchan on disciplining kids FA9LA rapper ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Watch as British children, ages 4 to 11, try Korean seaweed (kim) for the first time—with hilarious and honest reactions!