Eater NY on MSN8h
Printemps Opens With an Acclaimed Chef — And His First New York Restaurant
The long-awaited two-story Printemps has opened in Fidi — the French “not a department store” with fancy wares, over-the-top ...
At Maison Passerelle, a James Beard Award-Winning Chef Explores the Complicated Culinary Legacy of Colonial France
Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...