The COVID-19 pandemic has taught us at least one lesson. Doing a big shop once in a while is better than making several small ...

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If ...

Buying in bulk is a smart way to save money and reduce waste, especially when it comes to pantry must-haves and ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

For the latest information on the expiration dates for your COVID-19 test kits, be sure to check the FDA's At-Home OTC ...

When it comes to emergency preparedness, having a reliable, long-lasting food source is essential ... with the added benefit of an impressive shelf life of over 10 years. One of the greatest ...

The U.S. Department of Agriculture's Food Safety and Inspection Service tested products ... check their refrigerators and freezers for the products, as they have a long shelf life of eight to 12 ...

As the Q3 earnings season comes to a close, it’s time to take stock of this quarter’s best and worst performers in the shelf-stable food industry ... demand as long as they stay on top ...

Potatoes and sweet potatoes are low cost and filling. Other root vegetables like carrots, turnips and beets have a long shelf life, reducing the chance of expensive food waste. Apples and citrus are ...

The FDA is considering restricting Red Dye No. 3, a common food coloring used in candies and beverages, due to potential ...

The root vegetable has a remarkably long shelf life when stored correctly, allowing those planning their Christmas meals to ...

Other features include Whole Foods’ new ready-to-heat sous vide (also known as low-temperature, long-time cooking) entrees and health-focused grain and protein bowls. The Lenox Hill store is the first ...