Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If ...

The CDC says leftovers should be stored within two hours of cooking. They also say leftovers are good to keep in the fridge ...

For the latest information on the expiration dates for your COVID-19 test kits, be sure to check the FDA's At-Home OTC ...

Medically reviewed by Aviv Joshua, MS Foods contain microorganisms such as bacteria and fungi that can be dangerous when ...

When it comes to emergency preparedness, having a reliable, long-lasting food source is essential ... with the added benefit of an impressive shelf life of over 10 years. One of the greatest ...

Is there a way to make eating your fruits and veggies easier? Tufts University professor emerita Simin Meydani, a nutrition, ...

Music journalism is often ephemeral, and that’s not a knock on it—the same quality that makes show recommendations useful also means they rarely have long shelf lives, and very few album ...

Other root vegetables like carrots, turnips and beets have a long shelf life, reducing the chance of expensive food waste. Apples and citrus are also long-lasting and taste great as snacks or in ...

Potatoes and sweet potatoes are low cost and filling. Other root vegetables like carrots, turnips and beets have a long shelf life, reducing the chance of expensive food waste. Apples and citrus are ...

The FDA is considering restricting Red Dye No. 3, a common food coloring used in candies and beverages, due to potential ...

If you’re buying fresh, unpackaged bread, go for pre-sliced bread and stash it in the freezer. Stale bread can get a second ...

A nutritionist has revealed the five foods that are a definite no-go before ... Nuts: They contain melatonin, and some nuts, like pistachios, have high levels. Bananas: They contain potassium ...