German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Preheat the oven to 230ºC. Grease a large baking tray and dust with flour. 1 Dough Mix the water and olive oil. Place the flour and salt in the bowl of a food processor or an electric mixer fitted ...

Italian pizza may be world famous, but Germany and France have their own answer in the form of Flammkuchen and Tarte Flambée.

Throw your own Oktoberfest with these autumnal recipes of schupfnudeln with browned butter, flammkuchen with speck and leeks, and a side of spicy sauerkraut There are two reasons today’s recipes are ...