When the holiday season rolls around, it’s time to bring out the appetizers that wow guests and make gatherings specia ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

remember to store any pecan pie prepared with eggs in the refrigerator (whether you choose to use finely chopped nuts or a crown of toasted pecan halves). Read the original article on Chowhound.

Once the glaze is thick enough to spread, cover the entire top of the uncut bars with it then sprinkle on finely chopped pecans, if using. Cover and chill the uncut bars until the glaze sets or up ...

If using for dessert, cut into nine squares and decorate with the finely chopped white chocolate and pecans. Serve warm with vanilla ice cream. A DEAD-GOOD veggie platter with cucumber ...

When the pecans are cool enough to handle, reserve eight halves for the garnish and finely chop the rest. Place the gelatin in a bowl of cold water and let stand for 5 minutes. Meanwhile ...

Wash and grate the okra finely. Squeeze out any excess water and set it aside. In a non-stick pan, heat 2 tablespoons of ghee ...

If you don’t have a food processor, chop all the nuts as finely as you can. Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil then line the base of a 900g/2lb loaf tin with baking paper.

Carrots, celery, and toasted pecan add bite and substance ... When the bacon is cool enough to handle, chop it coarsely. 4. In a small bowl, whisk the vinegar, lemon juice, garlic, and brown ...

Some recipes you know are keepers the minute you take that first mouthful. This one has a glorious mixture of flavors that ...

Roast the makhana in ghee in a large frying pan or a kadhai over low heat. Saute for a few minutes till they become slightly ...