A major new study has found that vegetarians are up to 30 percent less likely to be diagnosed with certain types of cancer ...

Curcumin, the active compound in turmeric, may help protect against esophageal damage caused by GERD. It has a wide range of ...

Recent studies show that coffee consumption’s role in gastrointestinal disorders, from GERD to cancer, is nuanced, ...

However, data also showed that vegetarians had a higher risk of esophageal cancer and vegans had a higher risk of colorectal ...

Vegetarian-associated ESCC risk (HR 1.93) remained robust after excluding the first four follow-up years and restricting to never-smokers, reducing likelihood of reverse causation and smoking ...

CLEVELAND, Ohio — A new Case Western Reserve University study suggests that a genetic abnormality increases the chance of developing Barrett’s esophagus, a precancerous condition that can lead to ...

Case Western Reserve University researchers have made a significant breakthrough in understanding Barrett's esophagus, a precancerous condition that dramatically increases the risk of developing ...

Case Western Reserve University researchers have made a significant breakthrough in understanding Barrett’s esophagus, a precancerous condition that dramatically increases the risk of developing ...

U.S. health and human services secretary Robert F. Kennedy, Jr.’s claim that a high-fat, low-carbohydrate diet may cure certain psychiatric conditions is misleading and not backed by evidence, experts ...

As stroke risk rises for women as they age — especially after menopause — a new long-term study suggests that what they eat may play a powerful role in lowering that risk. Stroke is a leading cause of ...