Churros are one of the most beloved street foods in the world, known for their crispy exterior, soft and airy interior, and ...

It's not just about Lutefisk in the land of the fjords. Here's a guide to what you should eat when skiing in Norway.

This fun recipe is made from store bought puff pastry, which makes your life really easy. And, it’s super ... So, if you want to try and shape the dough to look like a bunny’s face, go ahead.

I typically packed two or three of these in my ski touring pack every day I went out for some easy calories ... Technically Tebirkes is actually a Danish pastry, but there's no skiing in Denmark ...

Among the highlights are The Floating Swan (a swan-shaped choux pastry with lemon white chocolate ganache, lemon gel, blueberry compote and butterfly pea sauce) and Over Easy Egg (vanilla mousse ...

One of the elements born of Epiphany is the king cake, a sweet, circular pastry ... laminated brioche-style dough lands somewhere between a cinnamon roll and a Danish and their king cakes fit ...

Well, we attempt to have that sort of diet bread, you know, the kind of Danish ... dough, butter, dough, butter, dough. Our dough has 27 layers of butter. Prue, voice-over: This process gives the ...

At Trefzger’s Bakery in Peoria Heights, it’s a busy day. Bakers were busy Monday afternoon frosting circular puff pastries ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

The most popular fastelavnsboller, however, is made from laminated dough, like classic Danish pastry, and then filled with custard, flavoured whipped cream and jams, Bauer says. With Lent no ...

But there is one tiny problem. If you have ever kneaded dough, you know the frustration of it sticking to your fingers and refusing to come off. Instead of spending so much time trying to remove it, ...

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying ...