Unlike a traditional balloon whisk, the Danish dough whisk ... but it shouldn't emerge only on your bread-baking days. It also makes folding easy, gently incorporating fruit into muffin batter ...

It's not just about Lutefisk in the land of the fjords. Here's a guide to what you should eat when skiing in Norway.

At Trefzger’s Bakery in Peoria Heights, it’s a busy day. Bakers were busy Monday afternoon frosting circular puff pastries ...

It takes fewer than 10 ingredients to make the dough. To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose, and a heaping ½ cup of whole wheat. The other ...

Lightly brush the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and ...

A Danish dough whisk against a white background - The_Passenger/Shutterstock ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

In Spain, Roscón de Reyes — a doughnut-shaped sweet bread that is filled with cream ... frangipane-filled center and flaky puff pastry dough. Mardi Gras festival attendees will, of course ...