Eating certain foods and avoiding others can help people manage gastritis symptoms. Gastritis can be acute or chronic ... or increase the risk of cancer. Diet is an important player in your ...

A higher-quality diet, rich in whole, nutrient-dense foods, might be linked to reduced pain levels, particularly among women.

Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is laden with ...

Though often dismissed as mere stomach discomfort, untreated gastritis can lead to severe complications, including ulcers and chronic digestive ... High-Fibre Diet: Including fibre-rich foods ...

The patient vomits after ... low fiber diet, spicy food, are some of the common factors which precipitate or aggravate chronic gastritis. Taking a heavy meal and then missing the next meal ...

Although often mixed up with acid reflux or gastroesophageal reflux disease (GERD ... to seek treatment for gastritis, which ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates.

Chronic pain is an acute and debilitating condition that affects millions of people worldwide. And while pain interventions are available, many people struggle without treatment at all.