The cuisine of the Kingdom of Bhutan is simple, earthy, and very local, and Ema Datshi is the epitome of this culinary ...

In a pressure cooker over high heat, combine the jackfruit, chana dal, chilli powder, garam masala, onion, Maggi cube, ginger-garlic paste, and salt with two cups of water. Lock the lid in place and ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

One of the main reasons doctors recommend that you reduce inflammation in your body is that it has been associated with the development of different diseases. You have an increased risk of having ...