While Danish pastries became a staple in Denmark, they didn't gain international fame until a Danish immigrant named Lauritz C. Klitteng brought them to America in the early 20th century.

Hansen’s journey to opening LA’s best Danish bakery took a while time to develop. She first came to the U.S. in the early 1980s at the age of 19 as an au pair, only to return to Denmark a year ...

Danish pastry was born amid a strike among bakery workers in the country in 1850. Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, ...

Denmark often has topped the United Nations' annual World Happiness Report, which rates countries' degree of contentedness. Surely, one reason is Danish pastry. Eating this tender treat is a joy ...

What is kringle? Depending on who you ask, a Kringle is made with between 30 and 48 layers of buttery, flaky dough. The dough ...

The Danish population sure left their mark on the culture in Wisconsin. Turns out this multi-layered pastry is a labor of love to make in the kitchen.

To ensure that The Danish Pastry House will be producing the "real deal," Winkler and Flahive went on a trip to Denmark last year to recruit bakers. The caf?© will also use special ingredients, ...