The area where the fawn lives is a mix of farmland and scattered groups of houses. There’s no shortage of deer food, even in ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

A big woods whitetail hunter explains how a few seasons chasing deer in the West turned him into a lifelong mule deer hunter.

We have nine months until deer season starts again in New York state, but Oak Duke has some tips on how to monitor 'survivor ...

Besides the 2019 buck Brian Butcher of Andover shot in 2019, which scored over 321 inches, the last Kansas archery bucks ...

Chronic Wasting Disease is a fatal neurological disease affecting hoofed animals. Idaho just received its second case from a ...

The Wisconsin Department of Natural Resources confirms the first positive test result for chronic wasting disease in a wild ...

Fish and Game, Magic Valley Region has announced that they will begin feeding elk at the Bullwhacker feed site starting the ...

Former WyoFile reporter Gregory Nickerson wins Yellowstone writing fellowship with a project on one of the state’s most ...

For five months a year, venison from local hunters arrives each week in frozen, 5-pound tubes at Mission: Agape in White Oak feeding over 1,200 families monthly.

The Arizona Game and Fish Department wants to remind residents not to feed local wildlife after noticing an increase in ...

While it’s rare to get any buck during Pennsylvania’s flintlock season, two hunters harvested deer with massive antlers this ...