It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

Regardless of how cute, fuzzy, or “hungry” those deer and elk look this time of year, please remember: Generally speaking, ...

Oxford donated more than 4,500 pounds of venison to local food pantries this winter through its deer management efforts.