It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Dr Shelly Coe, senior lecturer in nutrition at Oxford Brookes University, has offered her insights into plant-based Christmas ...

Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, shows a study from Spain.

While there are many vegan options to choose from when grocery shopping, not every store is well-tailored to a plant-based ...