In this episode of In The Kitchen With Matt, learn how to cook bread in a slow cooker. Don't have an oven but still want to ...

“One of the biggest—or at least most common—mistakes people make is using a slow cooker that's just too large for the job,” ...

Each day, Times Insider editors scour the newspaper for the most interesting facts to appear on our pages. This year, tidbits ...

A new year calls for a new menu of hearty winter dinners. After all that holiday grub (and bubbly), odds are you're craving better-for-you food that actually tastes good. With a little forethought, ...

Ring in 2026 with more than just a countdown and confetti—fill your table with New Year’s good luck foods that generatio ...

Depending on where you are in the world, you may have different names for White Elephant. Whether you call it Yankee Swap, ...

There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its dried and fresh form.

The crab cakes stand as the undisputed stars of the show – golden-brown on the outside, moist and tender within, and most importantly, packed with sweet, lump crab meat that speaks to Maryland’s proud ...

The French toast alone is worth setting your alarm for – or better yet, worth driving across county lines at any hour since this culinary landmark never closes its doors. As you approach Broadway ...

From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.

Blue crabs are plentiful in the Indian and Halifax Rivers and can be caught using traps with chicken necks. The Halifax Sport Fishing Club is hosting a free "Merry Fishmas" kids fishing event on ...

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup.