Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...

Grilling whole fish doesn't have to be as intimidating as it looks. One way to improve the experience is to grill fish ...

Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and offers plenty of versatility with grilling, frying, poaching, and roasting, it can also be easy to overcook. Fish's ...

A perfect day cooking fish in the North Carolina outdoors, with a simple outdoor meal and a relaxed nature setting.

If you're a fish lover, then you may be in the process of trying to perfect a pan-seared fish dish. The best pan-seared fish will be crispy on the outside, tender on the inside (and perfectly cooked), ...

Air fryers have become a kitchen must-have. For a while, many jokes floated around that people who owned one never stopped talking about it. Consider me guilty of this, as I can't stop raving about it ...

In a Pacific tidepool in Northern California, Taku Kondo squats down, seawater sloshing around his ankles, and examines the rocks below the water. Kondo, a fisherman and forager, uses a knife to ...

Fish is a delicate protein that may be daunting to cook at home. Because of their short muscle fibers, less connective tissue, and higher water content, fish cook much faster than red meat and poultry ...