Tender, buttery roasted pears with a sticky chocolate-balsamic glaze, topped with crunchy toasted pecans. This special dish ...

If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

Aromatic vegetables are softened in butter and bacon drippings, then added to festive sage, thyme, and toasted pecans in an egg custard. Homemade cornbread brings all the savory, smoky ...

Pulse until roughly chopped. Add vinegar ... Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower across a serving platter.

Carrots, celery, and toasted pecan add bite and substance. To shred the cabbage, cut the halved cabbage head in half again. Use a sharp knife to cut fine shreds. The vinaigrette is made with a ...

For best results, consider opting for whole pecan halves rather than chopped-up pieces to toast. Because they are usually a uniform size, pecan halves will toast more evenly. On the flip side ...