This chocolate pecan pie takes the traditional recipe to a whole new level, with a rich ganache layer on the bottom and a ...

Pauline Burnett Bourbon Chocolate Pecan Pie has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...

Inside the creamy pumpkin custard hides a little bourbon, which gives the filling an autumnal crispness and sweetness. Baked atop the pie is a crunchy, caramelized pecan streusel with hints of ...

In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...