Preheat grill and lightly oil. 2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

also called Chilean sea bass, and merluza negra in the River Plate) fishing season. Locals (which at this time of year number around 16) celebrate with a toast and some bake gingerbread toothfish ...

Refers to the latest 2 years of omaha.com stories. Cancel anytime. Goldfish is changing its name to Chilean Sea Bass. NEW YORK — Goldfish crackers are synonymous with hungry kids, but the ...

Fishing for blue-fin tuna, whose populations have plummeted in the past decade, or the more rare Chilean sea bass (toothfish), these pirate ships are decimating the fragile fish populations of the ...