With these food and drink events on the schedule, it's going to be a busy and yummy month in the Wilmington area.

Known for its baby back ribs,49 year-old Chili’s is gobbling up customers from fast food chains and swiveling heads on Wall Street with its viral marketing campaigns.

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

If you’re looking to give chili extra depth, there is one ingredient that will help more than others: balsamic vinegar. This ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...

Give your mornings a spicy twist with this chorizo breakfast chili filled with black beans and sweet potatoes, topped with ...

Chili's successful promotions, commitment to traffic growth, and positive valuation outlook could lead to Brinker's growth ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

Sandoval County’s Senior Program has been awarded the Golden Chile Award from New Mexico Grown. Officials say the award ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s ...

Imagine biting into layers of savory chili, juicy hot dogs, and golden crescent rolls topped with melted cheddar cheese— ...