Julia Zumpano, RD, LD, has been a registered dietician at the Cleveland Clinic Center for Human Nutrition for almost 20 years ...

The calculation of calorie consumption is of paramount importance for the human diet and health management. Most existing solutions use image-processing techniques to identify the food type and refer ...

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

Cricket flour is rich in protein, essential minerals, and healthy fats, offering a sustainable boost to the nutritional ...

Yuka is a health-focused app that uses AI to analyze the ingredients, additives and potential allergens in food and cosmetic ...

As the health of Americans continues to decline, researchers at the University of Florida are urging a national rethink about ...

Ideal cottage cheese options are low in mystery ingredients, sodium, saturated fat, and added sugar, and rich in protein and ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Discover 9 anti-aging foods that reverse wrinkles naturally. These nutrient-rich superfoods help restore youthful skin from ...

Sports drinks aren't your only option when it comes to electrolytes and rehydration. Here's how to get more of those ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

In TODAY.com's Expert Tip of the Day, a dietitian explains why eating too little at breakfast can lead to cravings and low ...