Julia Zumpano, RD, LD, has been a registered dietician at the Cleveland Clinic Center for Human Nutrition for almost 20 years ...

The calculation of calorie consumption is of paramount importance for the human diet and health management. Most existing solutions use image-processing techniques to identify the food type and refer ...

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

For many years, health experts have been concerned about "food deserts," places where residents lack good nutritional options. Now, an MIT-led study of three major global cities uses a new, granular ...

Oil and sugar boards showing calorie content in common food items will soon be installed in government offices, hospitals, ...