(plus more new recipes sent weekly!) This 5 ingredient peach dump cake is one of ... it can be kept frozen for up to 2 months ...

Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

Check out these recipes of three-ingredient apple dump cake and caramel apple dump cake. First, cover the bottom of a 9x13 pan with both strawberry and peach pie filling. I'm already in love!

Hy-Vee Dietician Kaiti George joined us ahead of the Kearney store'sGluten Free Open House to make a peach dump cake.Gluten ...