We're sharing some tips with you so you can master the art of making perfect French fries every time you try. Let's get cooking!

From seed oils to olive oil, we now have an overwhelming choice of what to cook with. Here’s how they all stack up, according to the scientific evidence ...

Greek saganaki is a beloved cheese dish enjoyed by millions of people both in Greece and worldwide. It is a delicious option for a side dish.

The truth is healthy foods aren’t the preserve of posh delis and farmers markets – you can find plenty in your local ...

As chef patron of La Locanda in Gisburn, my days involve everything from creating, cooking and serving my handcrafted dishes … to kitchen porter! What was your first job in hospitality? Originally ...

Peanut oil is a versatile, high-heat oil with a subtle, nutty flavour. Perfect for frying, stir-frying, and roasting, it ...

Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

First, you blanch the green beans. Then, you lightly fry thinly sliced shallots, scoop them out with a slotted spoon, and ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...