Despite a short vegetarian stint in my youth, today I think there’s not much better than a perfectly cooked medium-rare steak ...

It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients below and marinade steak ...

Flank steak is a lean, flavorful cut of beef taken from the lower chest or abdominal muscles of the cow. It’s known for its ...

It's often a challenge to determine what kind of steak to bring home, especially when you're staring at an endless selection of raw meat that basically all looks like, well, raw meat. One rule of ...

Selecting the best seasonings and marinades ... high heat for a quick cooking time with a tasty marinade and herbs should be sufficient. Flank steak may not be the healthiest for sure, but it ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Bavette is the French word for flank steak. You could use whichever ... Spoon the excess marinade over each steak before turning. Transfer to a warm plate to rest for a few minutes.