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Gastritis Diet: What to Eat and What to Avoid - MSNGastritis — when the stomach lining becomes inflamed — often stems from factors like bacterial infections including Helicobacter pylori, long-term use of nonsteroidal anti-inflammatory drugs ...
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Eating Smart: Simple Food Tips for Soothing GastritisGastritis can make your stomach seem to be protesting—aching, nausea, and that unpleasant bloated feeling after only a few ...
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Verywell Health on MSN9 Fermented Foods That Can Boost Gut Health and DigestionWhat is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...
While fruits are generally healthy, certain types can exacerbate specific medical conditions. High-sugar fruits like bananas ...
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Did you know binge-watching can have a significant impact on digestion, often rivalling the effects of junk food? Here's ...
Eating white bread and other foods considered to be proinflammatory can raise colon cancer patients’ risk of death from the disease, researchers said this week.. Of a study of more than 1,600 ...
Hashash JG et al. AGA Clinical Practice Update on Diet and Nutritional Therapies in Patients With Inflammatory Bowel Disease: Expert Review. Gastroenterology . March 2024.
Researchers looked at more than 1,600 patients with stage 3 colon cancer. They found that those who ate the most proinflammatory foods had an 87% higher risk of death compared to those who ate the ...
Pancreatitis cases are increasing in India, especially among young adults. Experts link it to alcohol use, gallstones, ...
Both Wegovy and Ozempic are semaglutide – a drug that first entered the US market in 2017 as a diabetes medication. It was quickly hyped online as the secret to celebrities achieving extreme thinness.
Two major reports meant to inform the 2025-2030 Dietary Guidelines for Americans on the health effects of alcohol have stirred up controversy and confusion.A 252-page review from the National ...
Researchers looked at more than 1,600 patients with stage 3 colon cancer. They found that those who ate the most proinflammatory foods had an 87% higher risk of death compared to those who ate the ...
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