“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

The unambiguously rétro fisherman vibe is reflected in the menu, which goes big on traditional Belgian classics such as the legendary moules-frites (mussels and French fries) or the shrimp croquettes.

A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are traditionally made with vegetable oil, sometimes supplemented with duck or beef fat.) ...

There are three Massachusetts craft beers and one from Belgium. How we wish the wine ... you find bavette steak frites (bavette is French for another little-known cut), with Béarnaise butter ...

A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are traditionally made with vegetable oil, sometimes supplemented with duck or beef fat.) ...