Belgian fries aren't just any old thick-cut fry; they have a long and proud history and a unique cooking process that sets ...

France and Belgium both claim French fries as their own creation. We trace the history and the numerous origin stories for ...

And unlike your basic fast-food-clone fries, these Belgian beauties are wonderfully asymmetrical, cut by hand into odd shapes and sizes, including the crispy little brown runts I adore.

The first 100 customers to visit Saroki’s Crispy Chicken and Pizza on Friday’s National French Fry Day will be treated to a ...

To be worthy of the name, Belgian fries are cooked first in beef fat at 284 degrees F. Taken out and left to rest, they are cooked a second time at 160 degrees, to make them crunchy on the outside ...

Frying potatoes the Belgian way — fried twice in two different temperatures of oil — is the only way to perfect “French” fries, in Belgium properly and merely called “frites.” ...

In 2014, Belgium sought to give French fries a cultural heritage status. According to a 2014 report by Reuters, “Belgian fries are traditionally sold, in a paper cone, in a “fritkot ...

When Bel-Fries, a tiny counter service restaurant on Ludlow Street specializing in Belgian Fries, made its debut on May 15th, NYC was still technically under Governor Cuomo's PAUSE order, ...

Belgian households typically eat one serving of fries per week. The head of the national potato processing association says one more won't hurt consumers or their health, and will help producers.