Inmates offered a job after completing the eight-week culinary skills 'confidence-building' programme don't always remain in the hospitality sector, says chef JJ Healy ...

One was a carbonnade of beef, while the other was oven-roasted celeriac — both were served with smoked champ, roast carrot, and parsnip purée. The dessert was a classic baked Alaska ...

Over 25 hospitality employers were invited to Cork Prison to enjoy a decadent five-course meal cooked by prisoners ...

And thirdly, St Omer is a spot of terrific taste. You need beef carbonnade or the three- or four-meat potjevleesch with shipping quantities of chips? You’re in the right place. The local beers ...

Whether you’re at a mahogany-paneled steak-house or grilling chops at home, one of the sacred cows of wine pairing is red wine with beef. The logic goes like this: Big, tannic reds like cabernet ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

The latest thing in how-to-keep-your-skin-supple chatter is beef tallow. Beef tallow is essentially the stuff that runs off your steak — the fatty tissue that creates marbling and makes your ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Nothing has been the same since Drake and Kendrick Lamar first collaborated in 2011. By Carl Lamarre Everyone wanted this: a lyrical death match between the biggest rappers in the game today ...