Inmates offered a job after completing the eight-week culinary skills 'confidence-building' programme don't always remain in the hospitality sector, says chef JJ Healy ...

One was a carbonnade of beef, while the other was oven-roasted celeriac — both were served with smoked champ, roast carrot, and parsnip purée. The dessert was a classic baked Alaska ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

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