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Take Your Beef Stew To The Next Level With A Little Leftover BoozeSome traditional Belgian beef stews such as carbonnade use either half beef broth and half beer or only beer to flavor the stew. The beer slightly brightens its flavor and adds depth and ...
The toasty malt finish of a brown ale makes it another good partner for corned beef. Or you could take inspiration from carbonnade, a Flemish beef stew that's infused in a rich yet smooth and ...
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