When Idaho chef John Berryhill was voted one of the "Best Chefs of America" in 2013, he was already well known in Boise for his fine dining establishment, Berryhill Restaurant, and his regular ...
The cafe cranks out more than 15 tons of bacon each year to meet demand. Chef Berryhill was already known in Boise before launching BACON. His previous fine-dining restaurant served upscale takes ...