Baby back ribs usually cost a little more at the grocery ... “Back ribs come from the loin section where you get your pork ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
As the name implies, baby back ribs come from the area closer to the back and loin and have, as Robbie Shoults notes, leaner ...