I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

However, the clay pots used for cooking since ancient times are now missing. In favor of simplicity and style, we have ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

Thousands of years ago, one of our ancestors must accidentally have made their first pot ... cook, leaves were soggy, baskets and skins leaked and burned, and meat charred. Suddenly, when that wet ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice ... Close the lid with the help of flour dough and let it cook for 20 minutes.

And here I am, with a vast range of pure clay products, including water pots, cooking/serving pots, grills, tandooris, pizza makers, energy-saving jikos, fireplaces, and selected flower pots.

After 20 minutes drain the water and separate the rice equally into four small clay pots. (It should be about 105 g of rinsed rice per pot) 10. Now to make the cooking broth for the rice.