Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 ...
The retailer predicts that consumers will embrace real sugar, but less of it in the new year – driving demand for products ...
Bettani Foods, formerly Climax Foods, closed on $6.5 million in Series A funding to continue innovation in the alternative ...
Smithfield and Mike’s Hot Honey use honey’s flavor versatility to create bold, on-trend products that engage millennials, Gen ...
Increasingly sophisticated sweetener systems from companies like Kerry Group and NotCo show sugar is no longer the standard ...
Consumers’ evolving preferences, clean-label demands and political debates are reshaping sugar and alternative sweeteners - ...
Powdered drink mix beverage companies are following consumer demand and embracing zero-sugar alternatives, releasing a wave ...
Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...
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