Have you ever wondered why the flavors of Japanese dishes are so distinct and varied? While the cooking techniques and ingredients often steal the spotlight, the choice of chicken breeds also plays a ...

At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt ...

Onomichi ramen is a soy sauce-based ramen that is popular in eastern Hiroshima, mainly in Onomichi city. The distinctive flavor of the soup, which has a strong chicken and dried sardine flavor, is ...

Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for festive lights, gift-giving, and spending quality time with loved ones. One of the ...

Kure Kaiji Curry is a beloved dish in Japan, especially in the city of Kure, Hiroshima, where it has strong ties to the Japan Maritime Self-Defense Force. Originally served on naval ships, this hearty ...