Alcohol is a toxic substance that affects the brain and nervous system. This article explores if there are any healthy options, how many units are recommended, and more.

On May 27th, EUFIC led the Communication Lab #2 on emulsifiers, a specialised online workshop to co-create guidelines for media professionals covering food emulsifiers. Ten experts from EFEMA, IMACE, ...

Climate change is already reshaping what grows where, how food travels, and what risks emerge along the way, often in ways that are hard to see until they become hard to ignore. Join us for a ...

Non-communicable diseases (NCDs) are a major public health concern globally and their prevalence is increasing due to an increasing life expectancy, growing population, urbanisation and changing ...

Different storage methods can speed up or slow down banana ripening. This article explains how bananas ripen and how to store ...

Leafy, woody, potted or fresh herbs all need slightly different storage conditions, which can sound confusing. Find out how ...

Are you storing apples and strawberries in the fridge? If not, this article explains why to do so, to keep them fresh for ...

There is often confusion about how to properly store eggs. While it may seem simple at first, a few important steps are ...

Which storage methods and conditions help onions and garlic stay fresh longer and slow down sprouting? Find out the answer in this article.

Sprinkled on top of your morning porridge, a tasty crunch to your salads, or a quick and delicious on-the-go snack: adding more nuts and seeds not only brings extra flavour and texture to your meals ...

We all love our morning cup of coffee, and for good reason – caffeine, that magical compound that takes away our sleepiness and makes us wide awake. But do you know how much caffeine is in your cup of ...

This part of our Facts on Fats review explains in more detail the different functions that dietary fats have in the human body, it covers dietary recommendations on fats from (inter)national ...