Some chose props — a chef’s hat, a plant, even a makeshift rowboat — to build metaphors and tell stories about teamwork, ...

For Bates students curious about the business world comes a Practitioner-Taught Course taught by faculty from the Tuck School ...

Congratulations to Professor Tizzoni, whose research and recent publication were featured in a Faculty Spotlight. See the article to learn more about his work!

This tribute to Sylvia Hawks appeared in the fall 2018 issue of Bates Magazine at the time of her retirement from Bates as ...

Self-effacing and candid, Cory shared how he has, in the past, "tended to swim worse when the pressure's on." Not this time. His time of 42.88 seconds set a National Division III record.

Last week, Max Cory ’26 of Dublin, Calif., captured the college’s first national swim title, winning the 100-yard freestyle at the NCAA Division III Swimming and Diving Championships in Greensboro, ...

Would it be possible to have both feta cheese and blue cheese available at the deli each day? Rather than just one or the other? Thank you! In an effort to have as many options available as possible ...

I read the previous napkin about this issue and totally understand the sustainability efforts, however as a student with immune problems and especially given all of the illness outbreaks happening ...

All Bates faculty members are scholars, but not all are public scholars. Public scholarship is research-based work for audiences beyond the academy. It can take many forms, but public scholarship ...