Act (H.R. 1934) was reintroduced yesterday by Rep. Ted Lieu (D-CA). The Animal Welfare Institute (AWI) commends Lieu for ...
The Animal Welfare Institute (AWI) appreciates that the US Department of Agriculture has developed a revised strategy to address the staggering impacts of the current bird flu outbreak, yet the ...
The Animal Welfare Institute (AWI) is deeply concerned by the recent announcement that Safer Human Medicine (SHM)—the company ...
In honor of National Horse Protection Day on March 1, a bipartisan group of federal lawmakers today reintroduced the Save ...
According to the US Department of Housing and Urban Development’s 2023 Annual Homeless Assessment Report to Congress, the number of individuals experiencing unsheltered homelessness in the United ...
Washington, DC—Hundreds of veterinarians and veterinary students from across the country are urging the American Veterinary Medical Association (AVMA) to revise its guidelines regarding methods of ...
Washington, DC—The Animal Welfare Institute (AWI) commends today’s filing of the Mink Facility Disease Prevention Act in Illinois, which would protect public health and human safety by requiring ...
Every piece of legislation starts as an idea, and that idea can come from a legislator, a staff member, a professional lobbyist, or an “average citizen.” Legislation succeeds or fails depending on a ...
What if an animal could entertain and educate millions of people annually, enhance productivity (thereby increasing the number of fish in the sea), mitigate climate change, feed billions of marine ...
The Earth is currently experiencing its sixth major extinction event. One million species globally are at risk of extinction in the next few decades, including 27 percent of the world’s mammals, 41 ...
This database, created in 2000, is updated every four months with newly published scientific articles, books, and other publications related to improving or safeguarding the welfare of animals used in ...
Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.
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