Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes ... butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime ...

Put the potatoes in a saucepan of salted water and bring to ... Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat. Add the parsley and hot pepper ...

Pre-heat oven to 375 degrees, season fish with salt and pepper. Place fish on a small ... Dip the frozen cakes into the egg batter, coating evenly. Roll coated cakes into the potato shreds. Fry the ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... recommends mixing two types of fish paste – one seasoned (primarily with salt) and the other plain. She says the seasoned ...

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

First you have to rehydrate the salt cod ... Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall ...

For just over a tenner I’m served up cod and regular chips with a side of tartar sauce, plus a side of mushy peas, two slices ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...