Heather Ann Yonker expands on strategies for maintaining food safety in the home, particularly for patients with compromised immune systems due to cancer. Heather Ann Yonker, outpatient stem cell ...

Planning to have corned beef, cabbage, and potatoes for St. Patrick’s Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe choices while preparing your meal. Knowing how ...

On June 7, World Food Safety Day, we celebrate the incredible strides made in food safety and public health. Leading the charge in this mission is NSF, a public health and safety organization. This ...

Common restaurant food safety violations explained. Learn what inspectors find most often and how to spot risks when dining ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

STATEN ISLAND, N.Y. — Turkey is the most popular dish during Thanksgiving celebrations, yet it has to be handled carefully to avoid foodborne illness — the always unwelcome guest at holiday gatherings ...

INDIANAPOLIS (WISH) — As the holiday season approaches, the U.S. Department of Agriculture is reminding Americans to take extra precautions when handling food to ensure safety during celebrations and ...