Looking for the best stuffed mushroom recipes? You've come to the right place! In this recipe collection, you'll find a ...

If you’re loving this Grilled Portobello Mushroom steak recipe and want more hearty meatless mains, check out these Tofu Fajitas with Onions and Peppers and Vegan Tempeh Bolognese. Add the mushroom ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

6. Separately toss the peppers in garlic and then add the parsley and tofu. Cook for about 30 seconds. 7. Season and add the excess liquid left from marinating. 8. Stuff the mixture into the mushroom ...

Some recommend separating stalks and stems and quartering the caps to ensure there is no infestation. Once they're prepared, mushrooms should be cooked and eaten as soon as possible. Wild ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

Whether for serious foragers or casual grocery store shoppers, fall seems to be the season when we're all thinking about mushrooms. While the meaty nourishment may have once gotten a bad rap for ...

Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...