Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory? If you’re opting for sweet, consider using melted butter, pumpkin ...

spreading roasted pumpkin seed butter on crackers or enjoying sweet apple slices drizzled with hot honey and pomegranate seeds, while the aroma of delicata squash Parmesan roasting in the oven ...

Pumpkin-flavored food products grow in popularity each year on menus and supermarket shelves. Though most pumpkin-inspired items are coffees or sweet desserts, more sophisticated palettes can ring ...

These Sourdough Pumpkin Oatmeal Cookies are the perfect fall dessert - soft, chewy, and packed with pumpkin puree and warm ...

But once the gourd is gutted and you've made your own pumpkin puree, don't toss out those seeds! They make for a ... extra crunch alongside the garlic butter parmesan breadcrumbs.

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

Bye bye, peanut butter. Sunflower seed spread, pumpkin seed butter and hempesto are just some of the alternatives to nut butter. Move over peanut butter: seed spreads are the latest wellbeing ...

Water 1 1/2 cups raw pumpkin seeds 2 teaspoons sea salt, plus additional for seasoning (optional) 2 teaspoons salted butter, melted 1 teaspoon garlic powder 1 teaspoon paprika In pot over high ...

As an Amazon ... pumpkin pie spice which you may already have in your spice cabinet. I just love the flavors of the cinnamon, ...

Eating pumpkin seeds—also called pepitas—are one of ... you can certainly sprinkle some on top to add extra crunch alongside the garlic butter parmesan breadcrumbs. Get the Pumpkin Mac and ...