Well, then I got great news for you! No matter if it’s actually fall, winter, summer, or spring, pumpkin seed butter can make you feel like it’s time to buy Halloween candy and watch the leaves change ...

We've written about using pumpkin syrup in cocktails before. Now it's time for another take on fall beverages, this time ...

If you're anything like me, you hate to see good food go to waste-especially during fall when pumpkins are everywhere. But ...

Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory? If you’re opting for sweet, consider using melted butter, pumpkin ...

Don't throw out the seeds from pumpkin carving! Roast them up and use them to top fall salad and soup recipes, or bake them ...

spreading roasted pumpkin seed butter on crackers or enjoying sweet apple slices drizzled with hot honey and pomegranate seeds, while the aroma of delicata squash Parmesan roasting in the oven ...

Bye bye, peanut butter. Sunflower seed spread, pumpkin seed butter and hempesto are just some of the alternatives to nut butter. Move over peanut butter: seed spreads are the latest wellbeing ...

In a food process or blender, combine the oats, pumpkin puree, nut or seed butter, syrup, pumpkin pie spice and vanilla ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

Pumpkin seeds add a satisfying crunch to fall salads ... you can certainly sprinkle some on top to add extra crunch alongside the garlic butter parmesan breadcrumbs. Get the Pumpkin Mac and ...