Cut 2 large poblano peppers lengthwise down the middle, removing the tough stem if it gets in your way. Poblanos are mild, earthy, and slightly smoky. You can substitute sweeter — and more ...

Plus, picadillo also makes a great filling for peppers, like in this picadillo-stuffed poblano pepper recipe by Michelle ...

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.